FAIC’s Customer Happiness Center in Ar-Rams organized an activity for its employees and customers on the occasion of World Food Day, which is celebrated by the world on October 16, each year.
The organization of the activity stems from FAIC’s keenness to support the initiatives of social responsibility and enhance the spirit of humanitarian work of the employees.
The activity, which was supervised by the employees of the customer happiness center, includes providing simple gifts to the Customer Happiness Center’s employees and customers in the areas of guarding, cleaning and hospitality, as well as the distribution of snacks including foods of high nutritional value, to raise awareness of the importance of eating healthy food, and its role in maintaining health.
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