FAIC’s Customer Happiness Center in Ar-Rams organized an activity for its employees and customers on the occasion of World Food Day, which is celebrated by the world on October 16, each year.
The organization of the activity stems from FAIC’s keenness to support the initiatives of social responsibility and enhance the spirit of humanitarian work of the employees.
The activity, which was supervised by the employees of the customer happiness center, includes providing simple gifts to the Customer Happiness Center’s employees and customers in the areas of guarding, cleaning and hospitality, as well as the distribution of snacks including foods of high nutritional value, to raise awareness of the importance of eating healthy food, and its role in maintaining health.
Latest Posts

ICP Discusses the “Single Point” Passenger Project with a Bahraini Delegation

ICP Participates in the World Governments Summit 2026 with a High-Level Delegation

The Director General of ICP Discusses the Development of Digital Services with Senior Officials

ICP Exchanges Governance Best Practices with the National Center of Meteorology

Zayed International Airport celebrated the UAE–Kuwait Brotherhood Week



German
Portuguese
French
Russian
Chinese

Rate your experience